Speaker - Mark Kurlansky

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Mark Kurlansky is the New York Times-bestselling and James A. Beard Award-winning author of many books, including Cod: A Biography of the Fish That Changed the World; Salt: A World History and 1968: The Year That Rocked the World. He is the winner of a Bon Appetit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the Year, as well as a finalist for the Los Angeles Times Book Prize.

1 Program

Food For Thought with Mark Kurlansky

05.15.09 | 01:02:09 min | 0 comments