Speaker - Ruth Reichl

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Ruth Reichl is the editor-in-chief of Gourmet magazine, the author of Comfort Me with Apples, Tender at the Bone, and Garlic & Sapphires, and the editor of the comprehensive Gourmet Cookbook.

She has been the restaurant critic of The New York Times and the food editor and restaurant critic of the Los Angeles Times.

2 Programs

Tasting Culture: Rene Redzepi, Ruth Reichl & David Chang

10.06.10 | 01:20:34 min | 0 comments

Not Becoming My Mother: Ruth Reichl

05.10.09 | 00:55:34 min | 1 comment