Speaker - Ferran Adria

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Ferran Adria  began his culinary career washing dishes at a French restaurant. In 1984, at the age of 22, Adria  joined the kitchen staff of elBulli, a traditional French restaurant. Eighteen months later, he became head chef. He soon began learning techniques from culinary masters and performing culinary experiments based on the use of fresh materials. In line with Adria 's experimental philosophy, he closes elBulli for six months every year to travel in search of new inspiration and perfect new recipes. In response to the question--can food be art? Adria  has said, "That's for other people to decide. Cooking is cooking. And if it exists alongside art, that's wonderful."

1 Program

Ferran Adria: A Day at elBulli

10.10.08 | 01:29:59 min | 2 comments