Speaker - Betty Fussell

 Betty  Fussell  Thumbnail


Betty Fussell is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.

3 Programs

Craig Claiborne and the Invention of Food Journalism

06.11.09 | 01:26:35 min | 0 comments

James Beard: The Quintessential American Epicure

02.12.09 | 00:57:01 min | 0 comments

Betty Fussell - Beef: American as Apple Pie

10.16.08 | 00:56:28 min | 1 comment