FORA.tv Speaker - Dan Barber

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Biography

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications.

6 Programs

No Food Left Behind

02.18.16 | 00:23:16 min | 0 comments

Local Food: Beyond Farm-to-Table

09.29.14 | 00:16:39 min | 0 comments

The Good Food Good Jobs Coalition

12.07.09 | 01:09:47 min | 0 comments

Food Writing Forum: Eat, Memory

02.18.09 | 00:59:57 min | 0 comments

Slow Food Nation: Re-Localizing Food

08.29.08 | 01:27:52 min | 2 comments

What's for Dinner: Food and Politics in the 21st Century

08.11.08 | 01:07:48 min | 7 comments