Speaker - Marion Nestle

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Dr. Marion Nestle is professor of nutrition at New York University and author of Food Politics, Safe Food, and the recent What To Eat.

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

4 Programs

The 2012 Farm Bill: Agriculture, Food, and Public Health

06.21.12 | 00:51:03 min | 0 comments

Slow Food Nation: Building a New Food System

08.29.08 | 01:22:53 min | 1 comment

Pet Food Politics: The Chihuahua in the Coal Mine

08.26.08 | 01:05:29 min | 1 comment

Marion Nestle: What to Eat

08.14.08 | 01:04:37 min | 3 comments