Speaker - Fred Kaufman

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Frederick Kaufman has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. He's been a freelancer for years, and published over one-hundred magazine articles, along with three books (Author, A Short History of the American Stomach). He's a contributing editor at Harper's, and teaches at the City University of New York and CUNY's Graduate School of Journalism.

1 Program

A Short History of the American Stomach

02.22.08 | 01:04:02 min | 3 comments