Speaker - John Birdsall

 John  Birdsall  Thumbnail


John Birdsall is an Oakland food and travel writer, winner of the 2014 James Beard Award for Food and Culture writing. He's working on a book with Chef James Syhabout of Commis and Hawker Fare, a memoir with recipes about growing up Lao-Thai in Oakland.

1 Program

Science in the Kitchen (and Why It Matters!)

06.04.16 | 01:11:08 min | 0 comments