Speaker - J. Kenji Lopez-Alt

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Managing culinary director of, J. Kenji López-Alt is also the author of the James Beard Award–nominated column "The Food Lab." His columns have been collected into a cookbook with the same title, and was hailed by WIRED as "...the book every science-minded home cook needs." López-Alt lives in San Francisco.

1 Program

Science in the Kitchen (and Why It Matters!)

06.04.16 | 01:11:08 min | 0 comments