Speaker - Paolo Lucchesi

 Paolo  Lucchesi  Thumbnail


Paolo Lucchesi is the San Francisco Chronicle dining editor and Inside Scoop columnist. He previously served as the founding editor of Eater SF, and later Eater National. He has co-authored the cookbooks The Humphry Slocombe Ice Cream Book and flour + water: pasta.

1 Program

Cookbook Collaborations

10.11.15 | 00:45:02 min | 0 comments