Speaker - Ramael Scully

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Raised between Australia and Malaysia, Scully has been in Britain since 2004. With a cooking style influenced by Asia, the Middle East and Europe, Scully's open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi and NOPI dishes. Scully has co-written the NOPI cookbook with Ottolenghi.

1 Program

Yotam Ottolenghi and Ramael Scully

10.20.15 | 01:04:58 min | 0 comments