FORA.tv Speaker - Ramael Scully

Raised between Australia and Malaysia, Scully has been in Britain since 2004. With a cooking style influenced by Asia, the Middle East and Europe, Scully's open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi and NOPI dishes. Scully has co-written the NOPI cookbook with Ottolenghi.