FORA.tv Speaker - Ramael Scully
Raised between Australia and Malaysia, Scully has been in Britain since 2004. With a cooking style influenced by Asia, the Middle East and Europe, Scully's open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi and NOPI dishes. Scully has co-written the NOPI cookbook with Ottolenghi.
10.20.15 | 01:04:58 min
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