Speaker - Chris Muscarella

 Chris  Muscarella  Thumbnail


Chris is the CEO and Co-Founder of Kitchen Surfing—a community of chefs that brings great food into your home kitchen. Chris is also a partner in a number of restaurants in New York, including Rucola and BrisketTown. Prior to getting involved in the food world, Chris was the President of Products and Cofounder of Mobile Commons—which provides mobile fundraising, advocacy, and messaging tools to most major nonprofits, political campaigns, and public health projects. He's done a few fun side projects, like technology for augmented reality cartoons that was licensed by HBO, PBS, and Barnes & Noble. Chris has a BA from St. John's College, Annapolis where he studied a great books program.

1 Program

Module 2: The Accelerating Pace of Disruption, Innovation

06.11.13 | 01:25:09 min | 0 comments