Speaker - Chris Young

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Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As a coauthor of “Modernist Cuisine: The Art and Science of Cooking,” he has created a book that explores how a deeper understanding of science and technology will help chefs achieve greater feats of creativity and innovation in their kitchen.

1 Program

Kitchen & Laboratory: Chef Chris Young's Food Experiments

04.20.13 | 00:19:57 min | 0 comments