Speaker - Tony Bilson

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Tony Bilson has been recognized as one of Australia's leading chefs for over 30 years. His restaurants have been milestones in the advance of Australian gastronomy and include Tony's Bon Gout, Berowra Waters Inn, Kinselas, Bilson's, Fine Bouche, the Treasury at Sydney's Inter-Continental Hotel, Ampersand and Canard. In 2003 he opened Bilson's in the city, and the Sydney Morning Herald has already awarded it 16 out of 20, saying: "For those who hanker for the gentleness and finesse of proper dining, there’s a lot to love."

Regarded as the "Godfather of Australian Cuisine," Tony has dedicated his life to the pursuit of excellence in gastronomy. "I regard food and wine as an essential element of a nation's culture."

1 Program

A. A. Gill and Anthony Bourdain: Food Fighters

05.19.11 | 00:44:55 min | 4 comments