Speaker - Maxime Bilet

 Maxime  Bilet  Thumbnail


Maxime Bilet received a BA in creative writing, literature, and visual arts from Skidmore College. Bilet then gradated with highest honors from the Institute of Culinary Education in New York. He completed a stage at Jack's Luxury Oyster Bar and was quickly hired to the head chef position there by Jack Lamb. Moving to London, he accepted a stage with Heston Blumenthal's development team at The Fat Duck. Just prior to joining the culinary team as head chef for recipe research and development at The Cooking Lab, Bilet trained as sous chef to open the London branch of Auberge de L'Ile.

1 Program

Bilet & Smith: The Making of Modernist Cuisine

05.22.11 | 00:49:55 min | 0 comments