Speaker - Joan Nathan

 Joan  Nathan  Thumbnail


Joan Nathan, Author of ten cookbooks including Jewish Cooking in America and Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine.

1 Program

Exploring the Thrills and Challenges of the Modern Deli

05.19.11 | 01:32:14 min | 0 comments