On vineyards and rooftop gardens, and in noisy coffee shops and labs-cum-kitchens, 2013 was an extraordinary year for gastronomy. While some ate nose-to-tail, others went vegan. We saw the future of food warm up: plant-based eggs, GMOS, the obesity epidemic, and the food-industrial complex. FORA.tv celebrates the free-range, small-batch, farm-to-table foodies of 2013 in our Year In Ideas series Food: Winos, Vegans, and Meatheads.
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