The Atlantic Food Summit


October 29, 2015
8:30 am - 12:00 pm EDT

Agenda


Thursday, October 29


8:30 am EDT Welcome Remarks - The Atlantic Food Summit     Watch On-Demand
  • Margaret Low Smith, Vice President, The Atlantic, and President, AtlanticLIVE
8:35 am EDT National Policy on Childhood Nutrition: A View from the Hill     Watch On-Demand
  • Debbie Stabenow, Senator (D-MI), United States Senate
  • With Steve Clemons, Washington Editor at Large, The Atlantic
8:55 am EDT Cafeterias as Classrooms     Watch On-Demand
  • Robert Wood, Washington, D.C. Region Leader, MicroGreens
  • Beatriz Zuluaga, Food and Nutrition Director, CentroNía
  • With Mary Louise Kelly, Contributing Editor, The Atlantic
9:20 am EDT Sponsor Session: Presented by Elanco     Watch On-Demand
  • Jeff Simmons, President, Elanco
9:35 am EDT The Sustainability Gap     Watch On-Demand
  • Jason Clay, Senior Vice President of Food and Markets, World Wildlife Fund
  • Seth Goldman, Chief Executive Officer, Honest Tea
  • Michel Nischan, Chief Executive Officer and Co-Founder, Wholesome Wave
  • With Mary Louise Kelly, Contributing Editor, The Atlantic
10:15 am EDT Executive Remarks: Paul Bakus     Watch On-Demand
  • Paul Bakus, President of Corporate Affairs, Nestlé
10:20 am EDT Are You a Supertaster?     Watch On-Demand
  • John Bohannon, Journalist, Science
  • With Steve Clemons, Washington Editor at Large, The Atlantic
10:25 am EDT In Headlines We Trust: Dietary Science and the Media     Watch On-Demand
  • Roberto Ferdman, Journalist, The Washington Post
  • Nina Teicholz, Investigative Journalist and Author
  • With John Bohannon, Journalist, Science
11:00 am EDT The Changing Face of Farming     Watch On-Demand
  • Anita Adalja, Farm Manager, Arcadia Center for Sustainable Food and Agriculture
  • Hunter Biden, Board Chairman, World Food Program USA
  • John Boyd, President and Founder, National Black Farmers Association
  • Randy Russell, Partner, The Russell Group
  • With Steve Clemons, Washington Editor at Large, The Atlantic
11:35 am EDT An Atlantic Video from the Series If Our Bodies Could Talk     Watch On-Demand
"The Future of Protein Will Not Be Animal Meat"
11:40 am EDT Chef in the City     Watch On-Demand
  • Erik Buner-Yang, Chef and Owner, Toki Underground, Maketto
  • With Corby Kummer, Senior Editor, The Atlantic
12:00 pm EDT Closing Remarks
  • Margaret Low Smith, Vice President, The Atlantic, and President, AtlanticLIVE

About this conference


The fourth installment of The Atlantic Food Summit will focus on the real-world implications of the sustainable food movement. We'll convene food policy authorities, advocates and chefs to discuss the challenges facing local and international nutritional landscapes.

About The Atlantic


Since 1857, The Atlantic has helped shape the national debate on the most critical and contentious issues of our times, from politics, business, and the economy, to technology, arts, and culture. Through in-depth analysis in the monthly print magazine, complemented by up-to-the-minute insights delivered throughout the day on theatlantic.com, The Atlantic provides the nation’s thought leaders and professional class with forward-looking, fresh perspectives that provoke and challenge, define and affect the lives we’re living today, and give shape to the lives we will live tomorrow.

For more information, visit: http://theatlantic.com