Erik Buner-Yang, Chef and Owner, Toki Underground, Maketto
With Corby Kummer, Senior Editor, The Atlantic
12:00 pm EDT
Margaret Low Smith, Vice President, The Atlantic, and President, AtlanticLIVE
About this conference
The fourth installment of The Atlantic Food Summit will focus on the real-world implications of the sustainable food movement. We'll convene food policy authorities, advocates and chefs to discuss the challenges facing local and international nutritional landscapes.
About The Atlantic
Since 1857, The Atlantic has helped shape the national debate on the most critical and contentious issues of our times, from politics, business, and the economy, to technology, arts, and culture. Through in-depth analysis in the monthly print magazine, complemented by up-to-the-minute insights delivered throughout the day on theatlantic.com, The Atlantic provides the nation’s thought leaders and professional class with forward-looking, fresh perspectives that provoke and challenge, define and affect the lives we’re living today, and give shape to the lives we will live tomorrow.