L'atelier du Pain Serie

September 10 - 11, 2016


About this conference

Watch bread gurus Miyuki Togi, Chad Robertson, Dave Miller, and Steve Sullivan as they discuss baking methods, perform demonstrations, and share tricks of the trade.

To purchase tickets for access to this stream, please visit https://www.sfbi.com/video-membership/events/l-atelier-du-pain-serie-detail.html

About San Francisco Baking Institute

The San Francisco Baking Institute (SFBI) is a world-renowned leader in Artisan bread and Pastry education. We are the only school in the United States dedicated exclusively to Artisan baking. SFBI's global alumni base includes thousands of professionals and enthusiasts.

Our faculty and staff are experts in their field as professionals, consultants, and educators. Students receive an extraordinary amount of hands-on, "real world" experience with the latest baking equipment and technology, along with an understanding of artisan baking techniques and values.

We also consult to top domestic and international bakeries. Experts praise us for elevating the baking craft and raising the standard of bread and pastry education. Critics hail our book, Advanced Bread and Pastry, as the authoritative textbook in the field.

For more information, visit: http://www.sfbi.com/