SFBI is going to present Kamut® Baguette - based off a traditional poolish baguette formula, but made 100% with refined kamut flour. Kamut®, also known as Khorasan wheat, is a relative of durum wheat. Some people with gluten or wheat intolerance can consume bread made with Kamut®, if enough fermentation time is applied. This baguette has a very tender crumb, sweet flavor, and beautiful golden crumb color. Kamut® flour can be used in many applications in baking, but this formula is by far our favorite. We hope you enjoy it too.