Jason Clay, Senior Vice President of Food and Markets, World Wildlife Fund
Seth Goldman, Chief Executive Officer, Honest Tea
Michel Nischan, Chief Executive Officer and Co-Founder, Wholesome Wave
With Mary Louise Kelly, Contributing Editor, The Atlantic
Jason Clay leads the work of WWF-US on agriculture, aquaculture, business and industry, finance, fisheries, and forests. Over the course of his career he has worked on a family farm and in the U.S. Department of Agriculture. He has taught at Harvard and Yale and spent more than 25 years with human rights and environmental organizations.
Seth Goldman co-founded Honest Tea out of his home in 1998 with Barry Nalebuff of the Yale School of Management. Today, Honest Tea is the nation’s top selling organic bottled tea, and is carried in more than 100,000 outlets. Under Seth’s leadership, Honest Tea has developed innovative partnerships with its organic and Fair Trade Certified™ suppliers.
Mary Louise Kelly
Mary Louise Kelly is NPR's former Intelligence correspondent, and the author of the forthcoming novel Anonymous Sources.
Michel Nischan is a three-time James Beard Foundation award winning celebrity chef with over 30 years of leadership experience advocating for a more healthful, sustainable food system. He is Founder, President and CEO of Wholesome Wave, Co-Founder of the Chefs Action Network, as well as Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant.