Social entrepreneur and National Geographic Explorer Sanga Moses' vision of providing Africa with clean and inexpensive cooking energy is not only helping the environment, but is also empowering his fellow Africans who play an important role in his innovative business.
Social entrepreneur Sanga Moses has a vision: to provide clean, inexpensive, cooking energy to all Africans while improving socioeconomic outcomes and reversing deforestation. In 2009, he quit his job in a top bank in Uganda to pursue his dream. He worked with engineering students to design kilns and briquetting machines that could turn food waste into fuel. Four years after he founded the social enterprise Eco-Fuel Africa, 2,500 farmers use his kilns, and each earns an average of $30 a month in extra income. His company has created a network of 460 women retailers who each earn about $150 a month from retailing his clean-cooking fuel. More than 19,167 Ugandan households or about 115,000 people now use his clean-cooking fuel on a daily basis and are able to save at least $200 a year in energy costs. Cleaner-burning green charcoal also reduces indoor air pollution, respiratory disease, and medical bills. Instead of spending hours gathering wood, girls can stay in school, and women can grow kitchen gardens or start businesses.