Yotam Ottolenghi wrote Ottolenghi: The Cookbook with Sami Tamimi, his business partner and co-chef, before Plenty and the New York Times bestselling Jerusalem. Now, their debut cookbook comes to America for the first time.
Ottolenghi grew up in Jewish West Jerusalem. Tamimi was raised in the Muslim neighborhoods of East Jerusalem. Reflecting the diverse tastes of their youth, Ottolenghi: The Cookbook presents 140 recipes featuring bold and flavorful ingredients, aromatic herbs, and the culinary traditions of the Mediterranean, as well as influences from California, Italy, and North Africa.
Yotam Ottolenghi is an Israeli-born chef, cookery writer and restaurant owner. His cookbooks include Ottolenghi: The Cookbook, Plenty, and Jerusalem.
Sami Tamimi is the business partner and co-chef of Yotam Ottolenghi. He is the co-author of the Ottolenghi and Jerusalem cookery books.