Mario Batali, Master Chef & Restaurateur, Del Posto; Featured Chef, Food Network and Deb Perelman, Publisher, The Smitten Kitchen; Author, The Smitten Kitchen Cookbook, talk about finding creativity in a foodie culture. The discussion is moderated by Corby Kummer, Senior Writer, The Atlantic.
Critically acclaimed chef, restaurateur, award-winning author, and television personality, Mario Batali is one of the most recognized and respected chefs working in America today. With his business partner Joe Bastianich, Mario has created a successful restaurant and culinary empire in New York, Los Angeles, Las Vegas, Singapore, and Hong Kong.
Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America."
Deb Perelman is Blogger and Author for