Called “America’s funniest science writer” by the Washington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach’s books, GULP! is as much about human beings as it is about human bodies. Roach is the author of four previous books, including Stiff: The Curious Lives of Human Cadavers, and Packing for Mars: The Curious Science of Life in the Void.
Mary Roach is the author of the national bestsellers Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, and Packing for Mars: The Curious Science of Life in the Void.
Her writing has appeared in such publications as Salon, GQ, Vogue, and the New York Times magazine.