José Andrés and Sam Kass speak with Atlantic editor Corby Kummer at the Washington Ideas Forum 2012.
José Ramón Andrés Puerta, known as José Andrés, is a Spanish chef often credited for bringing the small plates dining concept to America. His flagship restaurants, minibar (located in Washington D.C.) and "é" (located in Las Vegas) focus specifically on a tasting menu of molecular gastronomy.
Sam Kass serves as Assistant Chef and Senior Policy Advisor for Healthy Food Initiatives at the White House. A Chicago native and college athlete, Sam played baseball for the University of Chicago and graduated with a degree in U.S. History. During college, he took a job cooking at the restaurant 312 Chicago under Chef Dean Zanella, an experience that set him on his current path. While finishing his final college year abroad Sam was trained as a chef by one of Austria’s greatest chefs, Chef Christian Domschitz in Vienna.
In 2009, Sam joined the White House Kitchen staff under Executive Chef Cris Comerford’s leadership as Assistant Chef and, in 2010, became a Senior Policy Advisor for Healthy Food Initiatives. In this role, he works with the First Lady on her Let’s Move! initiative to reverse childhood obesity within a generation. Let’s Move! is an effort to engage every sector of society in ensuring the Nation’s children grow up healthy and live the vibrant lives they deserve.
Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America."
Famed chef José Andrés argues that Congress should revise the farm bill to create a level playing field for all players in the food industry. Andres argues that current mandates favor only big corporations.