Jonathan Safran Foer looks at our dining habits, insatiable appetites and the cultural meaning of food. He explores the ethical, environmental and health risks behind commercial fishing and factory farming and discusses his journey from carnivore to vegetarian.
Hear from the man that actress Natalie Portman claims changed her from a "20-year vegetarian to a vegan activist."
Jonathan Safran Foer
Jonathan Safran Foer made his fiction début in The New Yorker in 2001, with "The Very Rigid Search," which was part of his first novel, "Everything Is Illuminated." His other books include the novel "Extremely Loud and Incredibly Close" and "Eating Animals," about the ethics of eating meat. In March, he and Nathan Englander published "New American Haggadah."
Raj Patel holds a doctorate in Sociology from Cornell University and has worked at the World Bank, World Trade Organization, and the United Nations.
He is a writer and activist concerned with land reform politics, development studies, and food sovereignty. He authored Stuffed and Starved: The Hidden Battle for the World Food System. His most recent book, The Value of Nothing, was on The New York Times best-seller list during February 2010.