Mark Bittman talks about Food Matters: A Guide To Conscious Eating with More Than 75 Recipes.
From the award-winning guru of culinary simplicity and author of the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes a plan for responsible eating that's as good for the planet as it is for the waistline.
Mark Bittman writes (mostly) about food for the Times Opinion pages, and is The Magazine’s lead food columnist. He is the author of “VB6: Eat Vegan Before 6:00” and “How To Cook Everything.”
In order to quell the "globesity epidemic" and lessen the environmental impact of the meat industry, cookbook author Mark Bittman prescribes reducing meat consumption by practicing a "less-meatarian" diet.