The Writing Program and the Food Studies Department are pleased to host a reading and discussion on the leading publication Gastronomica, the Journal of Food and Culture, which seeks to encourage thoughtful reflection on the history, literature, and cultural impact of food.
Featuring Darra Goldstein, founding editor of Gastronomica, cookbook author, and the Francis Christopher Oakley Third Century Professor of Russian at Williams College; with magazine contributors Sarah A. Odisheo, writer and professor of English at Columbia College in Chicago, and Arlo Crawford, whose work has appeared in the New York Times magazine and is currently working on a project about his family's farm in Central Pennsylvania- The New School
Arlo Crawford is a writer whose work has appeared in the New York Times magazine and is currently working on a project about his family's farm in Central Pennsylvania.
Arlo Crawford now works for the Harvard Art Museum in Cambridge, Massachusetts.
Darra Goldstein is the Francis Christopher Oakly Third Century Professor of Russian at Williams College and the founding editor of Gastronomica: The Journal of Food and Culture.
Luis Jaramillo is the associate chair of the Writing Program at The New School.
Almaz Zelleke is the director of academic affairs at The New School and the coordinator of the food studies program.
Andrew Zornoza's stories have appeared in Confrontation, Porcupine Literary Arts, CapGun, and Matter Magazine.
His novel, Where I Stay is forthcoming from Tarpaulin Sky Press. He teaches experimental literature at The New School University and fiction at Gotham Writer's Workshop.