Judith Jones
Judith Jones was Julia Child's editor at Knopf and author of The Tenth Muse: My Life in Food.
Molly O'Neill
Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the "Style" section of the New York Times.
She grew up in Columbus, Ohio as the oldest child, and only daughter, of five children. For ten years she worked as a chef and studied cooking at La Verenne in Paris.
Twelve years ago she began writing for a living, first as a columnist at Boston Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989.
She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards.
Joan Reardon
Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table.
Laura Shapiro
Laura Shapiro is the author of the biography of Julia Child.
Andrew F. Smith
Andrew Smith is a writer and lecturer on food and culinary history. He serves as the general editor for the University of Illinois Press Food Series, and is past Chair of The Culinary Trust, the philanthropic partner of the International Association of Culinary Professionals (IACP).
He also teaches Culinary History at the New School in Manhattan.
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